Tubular Pasteurizer

A tubular pasteurizer is ideal for heating, cooling, and pasteurizing fluids that are non-corrosive to stainless steel. It is especially suitable for processing fluids with granules, fibers, or high viscosity. Therefore, it is often used for products such as milk, fruit juice, beverages, and other liquid or semi-liquid materials.

Heating By passing the fluid through a long, narrow tube, which is surrounded by hot water or steam. The design allows for efficient heat transfer from the surrounding medium to the fluid inside the tube, raising its temperature to the desired level. Pasteurization It typically involves heating the product to a moderate temperature, usually between 60°C to 85°C (140°F to 185°F), and holding it for a short period (from a few seconds to a few minutes). The goal is to kill most harmful microorganisms (like bacteria and pathogens), but not all. Pasteurization avoids reaching temperatures that would change the flavor, texture, or nutritional value of the product too much. Cooling After the fluid has been heated to the desired temperature, the tubular pasteurizer can quickly cool the liquid down to a safe handling or storage temperature. This is often done by using chilled water or another cooling medium circulating around the tube. A Success Story in product cooling 👍 A customer had been struggling with cooling their product, Fructose (8mm x 8mm granules). It took them 90 minutes to cool 500L, which resulted in significant hidden costs over time. After using our specially designed equipment, the cooling time was dramatically reduced to just 15 minutes, including the granules This improvement led to:

1. Reduced hidden costs 💰

2. Saved space

3. Increased production efficiency ⏳
   

Another Success Story, please click on this page. https://www.taiwanryu.com/syrup-line Our technician put in tremendous effort and attention to detail, striving for perfection to get it done.

Please provide the following information so that our engineers can design customized equipment tailored to your specific requirements. Below is an example to guide you:"🙂

1. Production Capacity: 2000 kg or L/hr

2. Inlet Temperature: 85°C

3. Outlet Temperature: 40°C

4. Product (fluid): Fructose (8mm x 8mm granules)