Plate Type Sterilizer
Heating and sterilizing liquid products
What does this equipment do? This equipment is designed to heat and sterilize liquid products by utilizing a series of metal plates for efficient heat transfer.
Description: The plate sterilizer consists of multiple plates with corrugated patterns, which create turbulence to enhance heat transfer efficiency. The liquid product flows between the plates, while steam or hot water circulates on the opposite side. This setup ensures rapid and efficient heat transfer, raising the temperature of the liquid to the required sterilization level.
Features:
Customizable Temperature Control: The system allows for precise design of sterilization and cooling temperatures, adaptable to the specific characteristics of different products.
Flexible Sterilization Time: Various sterilization times can be selected to match specific production requirements, ensuring optimal product safety and quality.
Data Pre-Setting and Easy Selection: The system features a data pre-setting function that enables quick and easy selection of different production conditions. This allows for seamless and fast product changeovers.
Automatic CIP (Clean-in-Place) System: Includes an automatic CIP cleaning function, complete with a dosing station for cleaning concentrates and pH measurement, ensuring thorough and consistent sanitation with minimal effort.
User-Friendly Interface: Equipped with a PLC (Programmable Logic Controller) and an intuitive touch panel, the system is easy to learn and operate.
Plate sterilizers are ideal for processing low-viscosity liquids, such as: fruit juices, sauces, soups, carbonated drinks, syrup, tea, water
