top of page
background theme13.png

Jacketed hot water equipment

This equipment ensures consistent results in processes requiring controlled heating

Jacketed hot water equipment is used for indirect heating to ensure even temperature distribution, precise control, and to prevent product burning or degradation. The jacket allows hot water or steam to circulate around the vessel, heating the contents without direct contact.

Applications:
  1. Food and Beverage: Cooking sauces, syrups, or beverages.

  2. Pharmaceutical: Preparing creams, gels, or liquids.

  3. Chemical Processing: Heating sensitive materials.

  4. Cosmetics: Mixing and heating lotions or oils.

background theme10.png
bottom of page