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Homogenization is widely used in many industries, however, as of today, it is most commonly used in the food and beverage industry, where it is a technology often used in the production of food or chemical products. Homogenization in food processing is the triple action of extrusion, strong impact and de-pressure expansion to refine the material so that it can be mixed more evenly with each other. The milk will look whiter. Homogenization is mainly carried out by homogenizers. It is an important processing equipment for food, dairy and beverage industries.


Nutrition and health, especially dairy products, plant-based alternatives, food and ingredients, chemicals, cosmetics, food, pharmaceuticals, biotechnology, chemicals, dyes, electronic materials, etc.

End goal

Control particle size for smoother, finer emulsions High gloss Improved stability, reduced need for additives, improved integration with water Enhanced color properties Uniform emulsions Easier-to-apply creams and lotions

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